Lg Electric Range LSE3092ST Manuel d'utilisateur

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Please read this guide
thoroughly before
operating and keep it handy
for reference at all times.
To contact LG Electronics, 24 hours a day,
7 days a week:
1-800-243-0000 (USA)
Or visit us on the Web at: us.lge.com (USA)
Models
LSE3092ST
Printed in Mexico
P/No. MFL62114702
ELECTRIC RANGE
USER'S GUIDE
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1 2 3 4 5 6 ... 49 50

Résumé du contenu

Page 1 - ELECTRIC RANGE

Please read this guidethoroughly beforeoperating and keep it handyfor reference at all times.To contact LG Electronics, 24 hours a day,7 days a week:1

Page 2 - INTRODUCTION

10LOCATIONS OF SURFACE ELEMENTS AND CONTROLS󰬒 SURFACE COOKING AREA LOCATOR : Identifywhich element the knob controls.󰬓 ELEMENT ON/OFF INDICATOR LIGHT

Page 3 - IMPORTANT SAFETY INFORMATION

11ENGLISHSETTING SURFACE CONTROLS Use to operate the surface elements. The control knobs can be set anywhere between HI and LO. 󲻸 Place pan on surfa

Page 4

12USING THE ELEMENT (cont')To turn on a TRIPLE surface unit:(Right Front)There is one triple element located in the right frontposition. This all

Page 5

13ENGLISHTIPS TO PROTECT THE GLASS/CERAMIC COOKTOP SURFACECleaning(See pages 40~42 for more information).Before first use, clean the cooktop.Clean you

Page 6

14COOKING AREASThe cooking areas on your range are identified bypermanent circles on the glass cooktop surface. Forthe most efficient cooking, fit the

Page 7

15ENGLISHUSING THE LOWER OVENThe purpose of the Lower Oven is to bake foods using the same cooking times and temperatures you would in astandard oven.

Page 8

16PARTS AND FEATURESPARTS AND FEATURESRoast RackInsert Broil PanBroiler PanSplit RackGliding RackHeavy RackTemplateCleaner CleaningpadScrews(6 ea)Anch

Page 9

17ENGLISHCONTROL PANEL FEATURESREAD THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven,become familiar with the vario

Page 10 - SURFACE CONTROLS COOKING

18CLOCKHow to set the ClockThe clock must be set to the correct time of day forthe automatic oven timing functions to work properly.The time of day ca

Page 11

19ENGLISHTIMER ON/OFFThe TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out.It does not start or stop c

Page 12

INTRODUCTION2IMPORTANT SAFETY INFORMATION ...3-9SURFACE CONTROLS COOKINGLocations of Surface Elements and Controls ...10Setting Surface Con

Page 13

20How to set convection auto conversionfunctionWhen using convection bake and roast, theConvection Auto Conversion feature will automaticallyconvert e

Page 14

21ENGLISHOPERATING INSTRUCTIONSSPECIAL FEATURES OF YOUR OVEN CONTROLHow to select languageYour oven control is set to display in English but youmay ch

Page 15 - LOWER OVEN CONTROLS

22BEFORE USING OVEN RACKSThe upper oven has four racks. Two heavy racks, one telescopic rack and one split rack. The heavy duty rack and split rack ha

Page 16 - PARTS AND FEATURES

23ENGLISHTELESCOPIC RACKThe fully extendable Telescopic Rack makes food preparation easier, especially when preparing heavierdishes. The Telescopic R

Page 17

24BAKEBaking is cooking with just lower element except during preheat. Bake can be used to prepare foods likepastries, bread, casseroles and roast mea

Page 18 - OPERATING INSTRUCTIONS

25ENGLISHOPERATING INSTRUCTIONS BAKING LAYER CAKESBaking results will be better if baking pans arecentered in the oven as much as possible. If bakingw

Page 19

26OPERATING INSTRUCTIONS BROILBroil uses an intense heat radiated from the upper heating element. The Broil function works best when broilingthing ten

Page 20

27ENGLISHOPERATING INSTRUCTIONS RECOMMENDED BROILING GUIDEThe size, weight, thickness, starting temperature, and your preference ofdoneness will affe

Page 21

DUAL CONVECTION BAKEDual Convection baking uses two fans to circulate the oven's heat evenly and continuously within the oven.Improved heat distr

Page 22

29ENGLISHDUAL CONVECTION BAKE (cont')NOTE:• Reduce standard recipe temperature by 25°F for Convection Bake. Temperatures have been adjusted in th

Page 23

3ENGLISHSAFETY PRECAUTIONSTo reduce the risk of tipping of the range, the rangemust be secured by properly installing anti-tipbracket.• To check that

Page 24

30CONVECTION ROASTThe CONV Roast feature is designed to give optimum roasting performance. The Convection Roast featurecombines a cooking with the con

Page 25

31ENGLISHTIMED COOKThis feature is available only for BAKE, CONVECTION BAKE, CONVECTION ROAST and FAVORITE mode.The oven will turn on immediately and

Page 26

32DELAYED TIMED COOKThis feature is available only for BAKE, CONVECTION BAKE and CONVECTION ROAST mode. The automatic timer of the Delayed Timed Cook

Page 27

33ENGLISHWARMThe WARM function will maintain an oven temperature of 170°F. This function should not be used to reheatcold food. The Warm function will

Page 28

34HEALTHIER ROASTThis Healthier Roast function is designed to give cooking results of fat, results lower in fat for roasting meatsand poultry. Healthi

Page 29

35ENGLISHMEAT PROBEThe meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not beused during broiling,

Page 30

36MEAT PROBE (cont')OPERATING INSTRUCTIONS THE FAVORITE 󲻸 Place the food in the oven.󲻹 Touch FAVORITE once for Bread,twice for Meat, and 3 times

Page 31

37ENGLISHOVEN LOCKOUT FEATUREThe START pad controls the Oven Lockout feature. The Oven Lockout feature automatically, locks the oven doorprevents most

Page 32

38SELF CLEANThe self clean cycle uses above normal cooking temperatures to clean the oven cavity. You may see somesmoke and smell an odor the first f

Page 33

39ENGLISHSELF CLEAN (cont')The SELF CLEAN pad is used to start a Self Cleancycle. When used with START TIME pad, a delayedSelf Clean cycle may al

Page 34

4IMPORTANT SAFETY INFORMATIONREAD ALL INSTRUCTIONS BEFORE USESAFETY PRECAUTIONS (cont')• DO NOT TOUCH HEATING ELEMENTS ORINTERIOR SURFACES OF OVE

Page 35

40SELF CLEAN (cont')If it becomes necessary to stop or interrupt aselfcleaning cycle due to excessive smoke or fire inthe oven:󲻸 Touch CLEAR/OFF.

Page 36

41ENGLISHCARE & CLEANINGMAINTENANCEChanging the Oven LightThe oven light is a standard 40-watt appliance bulb. Itwill come on when the oven door i

Page 37

Oven RacksRemove the ovenracks beforeoperating theselfclean cycle.Leaving the racks inplace could cause discoloration, and, if food is spilledinto the

Page 38

43ENGLISHCLEANING THE GLASS/CERAMIC COOKTOP (cont')MAINTENANCEBurned-On ResidueTo clean the glass/ceramic cooktopStep. 1First remove any burnt-on

Page 39

To remove the door:Step. 1Open the door fully.Step. 2Pull the hinge locks uptoward the door frame tothe unlocked position.Step. 3Firmly grasp both sid

Page 40

45ENGLISHREMOVING & REPLACING THE LOWER OVEN DRAWERMAINTENANCEMost cleaning can be done with the drawer in place.However, the drawer may be remove

Page 41 - MAINTENANCE

46BEFORE CALLING FOR SERVICEBefore you call for service, review this list.It may save you time and expense. The list includes commonoccurrences that a

Page 42

47ENGLISHTROUBLESHOOTINGBEFORE CALLING FOR SERVICE (cont')ProblemOven will not workAppliance does notoperate.Oven control displaysPF message.Oven

Page 43

48TROUBLESHOOTINGProblemFood does not broilproperlyOven temperature toohot or too coldScratches orabrasions on cooktopsurfaceMetal marksBrown streaks

Page 44

49ENGLISHBEFORE CALLING FOR SERVICE (cont')TROUBLESHOOTINGProblemExcessive smokingduring a self cleancycleOven door do notopen after a self clean

Page 45

5ENGLISHIMPORTANT SAFETY INFORMATIONREAD ALL INSTRUCTIONS BEFORE USEELECTRICAL SAFETY• Protective Liners. Do not use aluminum foil orany other materia

Page 46 - TROUBLESHOOTING

50LG ELECTRIC OVEN LIMITED WARRANTY – USALG Electronics Inc.will repair or replace your product,at LG’s option,if it proves to be defective in materia

Page 47

6IMPORTANT SAFETY INFORMATIONREAD ALL INSTRUCTIONS BEFORE USESURFACE COOKING UNITS• Use Proper Pan Sizes. This appliance isequipped with one or more s

Page 48

7ENGLISHIMPORTANT SAFETY INFORMATIONREAD ALL INSTRUCTIONS BEFORE USECHILD SAFETYGLASS/CERAMIC COOKING SURFACES• DO NOT TOUCH SURFACE UNITS OR AREASNEA

Page 49

8IMPORTANT SAFETY INFORMATIONREAD ALL INSTRUCTIONS BEFORE USEGLASS/CERAMIC COOKING SURFACES (cont')• DO NOT place aluminum foil or plastic items

Page 50

9ENGLISHIMPORTANT SAFETY INFORMATIONREAD ALL INSTRUCTIONS BEFORE USESAFETY WHEN CLEANING• Open window or turn on a ventilation fan orhood before self

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