LG GR-262SQ Manuel d'utilisateur télécharger pdf (Page 8)

SUGGESTIONS

ON

FOOD

STORAGE

8

STORING

FOOD

Store

fresh

food

in

the

refrigerator

compartment.

How

food

is

frozen

and

thawed

is

an

important

factor

in

maintaining

its

freshness

and

flavor.

Do

not

store

food

which

goes

bad

easily

at

low

temperatures,

such

as

bananas,

pineapples,

and

melons.

Allow

hot

food

to

cool

prior

to

storing.

Placing

hot

food

in

the

refrigerator

could

spoil

other

food

and

lead

to

higher

electric

bills!

When

storing,

cover

food

with

vinyl

wrap

or

store

in

a

container

with

a

lid.

This

prevents

moisture

from

evaporating

and

helps

food

to

keep

its

taste

and

nutrients.

Do

not

block

air

vents

with

food.

Smooth

circulation

of

chilled

air

keeps

refrigerator

temperatures

even.

Do

not

open

the

door

frequently.

Opening

the

door

lets

warm

air

enter

the

refrigerator,

causing

temperatures

to

rise.

FREEZER

COMPARTMENT

Do

not

store

bottles

in

the

freezer

compartment

-

they

may

break

when

frozen.

Do

not

refreeze

food

that

has

been

thawed.

This

deteriorates

taste

and

nutrition.

When

storing

frozen

food

like

ice

cream

for

a

long

period,

place

it

on

the

freezer

shelf,

not

in

the

door

rack.

Avoid

storing

any

food

close

to

the

bottom

area

of

the

freezer

shelf

to

keep

efficient

air

circulation.

REFRIGERATOR

COMPARTMENT

Avoid

placing

moist

food

deep

inside

refrigerator

shelves,

it

could

freeze

upon

direct

contact

with

chilled

air.

Always

clean

food

prior

to

refrigeration.

Vegetables

and

fruits

should

be

washed

and

wiped,

and

packed

food

should

be

wiped

clean

to

prevent

adjacent

food

from

spoiling.

When

storing

eggs

in

their

storage

rack,

ensure

that

they

are

fresh.

Always

store

them

in

a

upright

position,

which

keeps

them

fresh

longer.

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