LG LMV2015ST Manuel du propriétaire Page 20

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20
To avoid risk of property damage:
Do not use rack to pop popcorn.
Rack must be on the four plastic supports
when used.
Use the rack only when cooking food on rack
position.
Do not cook with rack on floor of the oven.
The metal rack gives you extra space when cooking in
mo
re than one container at the same time.
To use rack:
1.
Place rack securely in the four plastic supports.
• Rack MUST NOT touch metal walls or back of
mi
crowave oven.
2.
Place equal amounts of food both ABOVE AND
B
ELOW rack.
Amount of food must be approximately the same to
ba
lance out cooking energy.
METAL RACK
• When using DEFROST, the weight to be entered is the
net weight in pounds and tenths of pounds (the weight of
th
e food minus the container).
• Use DEFROST only for raw food. DEFROST gives best
re
sults when food to be thawed is a minimum of 0°F
(t
aken directly from a true freezer). If food has been
st
ored in a refrigerator-freezer that does not maintain a
te
mperature of 5°F or below, always program a lower
fo
od weight (for a shorter defrosting time) to prevent
co
oking the food.
• If the food is stored outside the freezer for up to 20
mi
nutes, enter a lower food weight.
• The shape of the package alters the defrosting time.
Sh
allow rectangular packets defrost more quickly than a
de
ep block.
• Separate pieces as they begin to defrost. Separated
pi
eces defrost more easily.
• You can use small pieces of aluminum foil to shield
fo
ods like chicken wings, leg tips, and fish tails, but the
fo
il must not touch the side of the oven. Foil causes
ar
cing, which can damage the oven lining.
• Shield areas of food with small pieces of foil if they start
to
become warm.
• For better results, a preset standing time is included in
th
e defrosting time.
• For best results, elevate food to be defrosted on a
mi
crowave safe roasting rack. This prevents the
po
ssibility of warm meat juices cooking food during
de
frost.
DEFROST TIPS
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