LG LSRM2010ST Manuel d'utilisateur

www.lg.comOWNER’S MANUALMICROWAVE OVENPLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.LSRM2010**MFL69885701_00

CLEANINGPRECAUTIONSUNDERSTANDING YOUR MICROWAVE OVEN• Place the front surface of the door three inches ormore from the countertop edge to avoid accide

This is unique safety feature thatprevents accidental running of the oven.Once the child lock - out is set, nocooking can take place.When the child l

UTENSILS ITEMDisposable ovenablepaperboard dishesGlasswareHeat resistant oven glassware,glass-ceramic and ceramic, onlyOven cooking bagsParchment pap

Quick Touch Sensor cooking provides exciting new features to make microwave oven easier. Your newmicrowave oven will guide you, step by step, whether

This feature makes preparation ofmicrowave popcorn simple andquick... one bag at a time.The automatic popcorn uses the HIpower only.The popping time

EXPRESS Ac-1Ac-2Ac-3Ac-4Ac-5Ac-6AUTO COOK CHARTAutoCook‘Ac-1’ appears in the display.‘4’ appears in the display.STAR

MELT The oven uses low power to melt foods (butter,chocolate,marshmallows and cheese). See the following table. MELT EXAMPLE: To Me

SOFTEN The oven uses low power to soften food (butter, ice cream, cream cheese, and frozen juice). See the following table.

AUTO DEFROSTThe AUTO DEFROST feature is anaccurate defrosting method for frozenground meat / poultry / fish up to 6.0 lbs or 4.0 kg.The oven automatic

KITCHEN TIMERYou can use the Kitchen Timer of youroven for purposes other than foodcooking.Example :To count 3 minutes for an egg ortelephone call.E

Specifications ...

TIME COOKINGThis basic microwave cooking methodallows you to cook food for a timeperiod that you determine.Set the time, and press START. Youroven be

12345678910(HIGH)10%20%30%40%50%60%70%80%90%100%Softening cream cheese.Keeping casseroles and main dishes warm.Softening chocolate. Heating breads, ro

MULTI-STAGE COOKINGMulti-stage cooking lets you program upto 2 different cooking stages inadvance-each stage with a differentpower level and time s

Meat1. No special techniques are required. Meat should beprepared as with conventional cooking. Season ifdesired. Always thoroughly defrost meat befor

EHCOOKING TIPSCOOKING TIPS (continued)Fish1. Arrange fish in a large shallow non-metallic dish orcasserole.2. Cover with pierced microwave plastic wra

HEATING OR REHEATING GUIDETo heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount offood in

FRESH VEGETABLE TABLECook time Standingat HIGH TimeArtichokes 2 medium 5~8 Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes(8oz. each) 4 med

TROUBLESHOOTINGQuestions and AnswersOperationQuestionWhy is the oven light not on during cooking?Why does steam come out of the airexhaust vent?Will t

TROUBLESHOOTINGQuestions and Answers (continued)FoodQuestionWhy are scrambled eggs sometimes a little dry after cooking?Is it possible to pop popcorn

TROUBLESHOOTINGBefore Calling for ServiceProblemOven does not startArcing or SparkingIncorrect time of dayUnevenly Cooked FoodsOvercooked FoodsUnderco

SAFETY• Do not attempt to operate this oven withthe door open, since open-door operation canresult in harmful exposure to microwave energy. It is impo

4420. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheat-ed. The liquid may splash out with a

UNDERSTANDING YOUR MICROWAVE OVENSPECIFICATIONS*IEC 60705 RATING STANDARD Specifications subject to change without prior notice.MODELPower SupplyRated

UNDERSTANDING YOUR MICROWAVE OVENPARTS AND ACCESSORIES Your oven comes with the following accessories:1 Use and Care Manual1 Glass Turntable1 R

UNDERSTANDING YOUR MICROWAVE OVENCONTROL PANEL1. DISPLAY. The display includes a clock and indicators that tell you time of day, cooking timesettings,

8USEOvenproof Glass• Glass treated for use in high-intensity heatincludes utility dishes, bread dishes, pie plates,cake plates, liquid measuring cups,

9UNDERSTANDING YOUR MICROWAVE OVENTIPS FOR MICROWAVE COOKINGBROWNINGMeat and poultry with high fat content that are cookedfor 10 or 15 minutes or long