LG MP-9485S Manuel d'utilisateur télécharger pdf (Page 19)

19

Defrosting

Guide

*

Food

to

be

defrosted

should

be

in

a

suitable

microwave

proof

container

and

place

uncovered

on

the

metal

tray.

*

If

necessary,

shield

small

areas

of

meat

or

poultry

with

flat

pieces

of

aluminum

foil.

This

will

prevent

thin

areas

becoming

warm

during

defrosting.

Ensure

the

foil

does

not

touch

the

oven

walls.

*

Separate

items

like

minced

meat,

chops,

sausages

and

bacon

as

soon

as

possible.

When

BEEP,

turn

food

over.

Remove

defrosted

portions.

Continue

to

defrost

remaining

pieces.

After

defrosting,

allow

to

stand

until

completely

thawed.

*

For

example

joints

of

meat

and

whole

chickens

should

STAND

for

a

minimum

of

1

hour

before

cooking.

Meat

(dEF1)

Poultry

(dEF2)

Fish

(dEF3)

Bread

(dEF4)

Category

Weight

Limit

Utensil

Food

0.1~3.0kg

0.1~4.0kg

0.1~4.0kg

0.1~0.5kg

Metal

tray+

Microwave-safe

plate

Metal

tray+

Paper

towel

Meat

Minced

beef,

Fillet

steak,

Cubes

for

stew,

Sirloin

steak,

Pot

roast,

Rump

roast,

Beef

burger

Lamb

chops,

Rolled

roast,

Sausage,

Cutlets(2cm)

Turn

food

over

at

beep.

After

defrosting,

let

stand

for

5-15

minutes.

Poultry

Whole

chicken,

Legs,

Breasts,

Turkey

breasts(under

2.0kg)

Turn

food

over

at

beep.

After

defrosting,

let

stand

for

20-30

minutes.

Fish

Fillets,

Steaks,

Whole

fish,

Sea

foods

Turn

food

over

at

beep.

After

defrosting,

let

stand

for

10-20

minutes.

Bread

Sliced

bread,

Buns,

Baguette,

etc.

After

defrosting,

let

stand

for

5

minutes.

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