LG MJ3281BPG Manuel d'utilisateur Page 76

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Category Weight Limit Utensil Instructions
BREAKFAST
76
2
Microwave
safe bowl
Upma
0.1 ~ 0.3 kg
For
Suji
Oil
Water
Salt & sugar
Onion
Green chilli
Rai, jeera, hing, curry leacves, urad dal
Lemon juice
Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well
2. Select category & weight and press start.
3. When beeps, add onions, stir well & press start.
4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes.
0.3 kg
300 g
3 tbsp
600 ml
2 Nos.
3 Nos.
0.2 kg
200 g
2 tbsp
400 ml
As per taste
2 Nos.
3 Nos.
As per taste
As per taste
0.1 kg
100 g
1 tbsp
200 ml
1 No.
2 No.
1
Microwave
safe bowl
Poha
0.1 ~ 0.3 kg
For
Poha (washed)
Oil
Rai, jeera, hing, haldi, curry leaves
Chopped onion
Green chillies
Salt,red chilli powder, garam masala, sugar
Grated coconut & hara dhania
Method : 1. In a MWS bowl add oil, rai, jeera, curry leaves. Select category & weight and press start.
2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.
3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix & press start.
Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve.
0.3 kg
300 g
2 tbsp
1 cup
3 Nos.
0.2 kg
200 g
1½ tbsp
As per taste
1 cup
2 Nos.
For garnishing
As per taste
0.1 kg
100 g
1 tbsp
1/2 cup
1 No.
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