LG KA6002ES Manuel d'utilisateur Page 3

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3
Safety ...................................................................................... 4-11
Suitable Kitchenware .......................................................... 12-13
Description of the appliance ................................................... 14
Cooking zones and control ...................................................... 14
The key features of your appliance ......................................... 15
Operating Instructions ........................................................ 16-21
Before using for the first time ................................................... 16
Operating the hob .................................................................... 16
Cooking zone selection ............................................................ 17
Child lock ................................................................................. 19
Pause ........................................................................................ 20
Timer ........................................................................................ 20
Uses, Tables and Tips .............................................................. 22
Chart for Setting the Cooking Zones ........................................ 22
Automatic time limiter .............................................................. 23
Cleaning and Care ............................................................... 24-25
Installation Instructions ...................................................... 26-34
Technical data .......................................................................... 26
Regulations, Standards, Directives .......................................... 27
Safety instructions for the installer ........................................... 28
Electrical connection ................................................................ 29
Assembly ................................................................................. 31
Troubleshooting .................................................................. 35-37
Service ....................................................................................... 38
Contents
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