Operating InstructionsBuilt in OvenPlease read this instruction manual carefully before using the oven.This will ensure that you know the important sa
10Control panel45121. Display for Function2. Display for Temperature/Time3. Display for Information4. Time Button
100Error codesCaution! Repairs to the appliance must be carried out by aspecially licensed technician only! Considerable danger mayresult from incorre
101Technical specificationsMains connection 220-240V~ 50 HzMAX power consumption 3500 Watts Oven installation dimensionsHeight min. 600Width min. 560D
102Installation instructions Important: installation should be undertaken by a qualifiedprofessional electrician only.The oven must be installed in co
103Customer service & spare partsIf you require spare parts or a technician, contact your local LGCustomer Service Centre.Your call will be automa
104Memo
105Memo
106Memo
Printed in koreaLG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264)FOR CUSTOMER SERVICE PLEASE CONTACT LG Servic
11A7635. Function Selector6. Temperature/Time Selector7. “OK” (Enter or Yes) Button
12Fat filter (Feature not available all countries)For protecting the fan against fat building up.The filter may be in place when the fan is used for r
13Tips on using the trays and wire grills Ensure that the traysand wire grills areproperly fitted onto thetwo side oven levels.Take particular carewhe
14Telescopic runners (Feature not Attaching the telescopic runnersWhen purchasing for the first time, attach the telescopicrunners as following pro
154. Baking tray and Wire grillshould be positionedaccurately on the hook oftelescopic runners.An unstable couplingbetween the baking tray andthe tele
16Setting the clockSetting the time of dayThe oven cannot be used until the time of day is set.When the appliance is connected for the first time or a
17Clean the oven carefully before putting it into use.Important: Do not use any caustic or abrasive cleaners. These candamage the oven surfaces.Applia
18Operating modesDescription of operating modesThe individual operating modes differ in that they involve acombination of different heating elements.
19Convection heat Convection heat mode uses only the heating elementin the back wall and the convection fan. Therecommended temperature is 150°C. It i
2ContentsSafety ... 4~8Appliance description ...
20Oven functionsSpeed function In Speed function mode, the halogenheating element at the top of theoven is activated. With the Timeselector, you can c
21DefrostIn defrost mode, the fan is used without heating. Thecirculating air speeds up the defrosting process.Place the frozen food in a suitable con
22OperationSwitching the oven onSelect the desired mode withthe Function selector.1Start operation by pressing theOK button( ) or wait until theove
23Changing the oven temperatureSelect the desired modewith the Function selector.1If you do not press anybuttons within 8 seconds,the oven automatical
24Operation Cooling systemThe cooling fan switches on automatically to keep the appliance’ssurfaces cool. The air is displaced from in between the ove
25Rapid heat-up The oven is supplied with rapid heat-up switched off. If you want touse rapid heat-up function, you first have to activate it. See“Cha
26Operation Safety cut-out• If the oven has been operating for an extended period with nochange in settings, it is automatically switched off.The safe
27Clock functions and symbolsTimerLights up when the function timer is activated (e.g. like a minuteminder when boiling eggs).Overall cooking time Lig
28Cancel: Press the OK button( ) twice in quick succession,when “Timer running” appearson the display.If others appear on the display,press the tim
29Programming the overall cooking timeSelect the desired operatingmode and temperature.(Referto the section on “Switchingthe oven on” or “Changing the
3Start... 48Display ...
30OperationProgramming the end of cooking timeSelect the desired operatingmode and temperature.(Refer to the section on“Switching the oven on” or“Chan
31Now set the minutes, usingthe Time selector. The OKbutton will flash.Tips : Once the oven starts operation, the oven light goes out after20 seconds
32OperationCombining overall cooking time and end ofcooking time.The overall and end of cooking time programmes can be combinedto permit the oven to b
33Set the minutes, using theTime selector (30, in theexample). Confirm the entryby pressing the OK button( ).560 minutes before the endof cooking t
34Operation Set the Function selector tospeed cook.1Select “Speed roast” or“Speed grill”, using the Timeselector.2Speed functionWait a few seconds, t
35Set the Function selector to“O”. Press the Time buttontwice to set the time of day.The hour display flashes (13, in the example)1Select a new value
36Useful functionsCHILD LOCKThe CHILD LOCK prevents the oven being switched onunintentionally.To activate the CHILD LOCK1. Switch the oven off.2. Pres
3737Set the Function selector to“P”. The Time selector flashes.1Turn the Time selector, untilyou reach “Speed cook”.2Press the OK button( ) toconfi
38Operation Set the Function selector to“P”. The Time selectorflashes.1Turn the Time selector, untilyou reach “Auto cook”. Now press the OK button toc
39Press the OK button( ) toselect the dish. Now use theTime selector to set theweight of the dish.Note : The automatic programmes make it possible
• This oven must only be installed by a licensed electrician.• The installer is responsible for the correct electrical connection ofthe appliances and
40Operation Set the Function selector to“P”. The Time selectorflashes.1Turn the Time selector, untilyou reach “My recipes”.2Press the OK button toconf
41Select the desired operatingmode and temperature for theprogramme. Note: Select the operatingmode by turning the Functionselector in an anti-clockwi
42Operation Keep warmSet the Function selector to“P”. The Time selectorflashes.1Turn the Time selector, untilyou reach “keep warm”.2Press the OK butt
43Warming dishesSet the Function selector to“P”. The Time selectorflashes.1Turn the Time selector, untilyou reach “Warmingdishes”.2Warming dishesTouch
44Changing settings Basic settings: This oven is supplied with preset basic settings. You can changethese settings individually.LanguageClockHeating-u
45Calling up the setting menuSet the Function selector to“P”. The Time selectorflashes.1Select “Setting” menu usingthe Time selector. Press theOK butt
46Changing settings Changing the clockSelect the “Set time of day”menu. Press the OK buttonto confirm.1You can select either a 24hour or 12 hour. Pres
47Oven lightingSelect the “Oven lighting”menu. Press the OK buttonto confirm.12First call up the setting menu SoundSelect the “Sound on/off”menu. Pres
48Changing settings StartSelect the “Start” menu.Press the OK button toconfirm.1You can select either“automatic start” or “manualstart”. Select the on
49DisplaySelect the “Display” menu.Press the OK button toconfirm.1You can select either “Clockon” or “Clock off” option.Select the setting you wantand
5• Rating plate is located on the left side of door and on the backcover.• The power supply of the appliance should be turned off when it isbeing repa
50Speed cook tableSpeed cookSP-1SP-2SP-3SP-4SP-5SP-6SP-7SP-8SP-9SP-10Salmon, steakJumbo shrimpsMeat loafLeg of lambRoast vealRoast potatoesFrench frie
51See the instructions on page 53See the instructions on page 53See the instructions on page 55See the instructions on page 55See the instructions on
52Auto cook table Fish1-11-21-31-4Trout Salmon,steakTuna, steakJumboshrimpsMenuCategory Weight limit Step Utensil Food Temp.Deep pan+ Grill tray Dee
53Choose trout of 300-400g weight each. Brush with oil or meltedbutter, season as desired. Place trout on deep pan with grill trayand insert into oven
54Auto cook table Meat2-12-22-32-42-52-6Roast beefSpare ribsMeat loafRoast porkLeg of lambRoast VealMenuCategory Weight limit Step Utensil Food Temp
55Brush beef with oil or melted butter, season as desired. Put beef inopen dish and insert into oven. When oven beeps, add a big cupof hot water and c
56Auto cook table Pastry3-13-2CroissantsSmall bread,bake offMenuCategory Weight limit Step Utensil Food Temp.Baking tray +baking paperWire grillRefr
57Place croissants on baking tray with baking paper. Brushcroissants with milk or water and insert into oven.Brush small bread or rolls with water or
58Auto cook table Poultry and game5-15-25-35-4Chicken,wholeChicken,legsDuck, wholeTurkey,wholeMenuCategory Weight limit Step Utensil Food Temp.Deep
59Brush chicken with oil or melted butter, season as desired. Placechicken onto deep pan with grill tray. Add water to deep pan. Insertinto oven. When
6SafetySafety during Operation• This oven has been designed only for the cooking of householdfoods. • When in use, the oven interior surfaces become v
60Auto cook table Poultry and game5-55-65-75-85-9Turkey, legsHare, partsGoose,wholeGoose, legsRoastvenison,backMenuCategory Weight limit Step Utensil
61Brush turkey legs with oil or melted butter, season as desired.Wrap thin part of the legs in foil. Place legs onto deep pan with grilltray. Add wate
62Auto cook table Snacks6-16-26-3Crumbedsquid rings,frozenMeat onskewersCordon Bleu,frozenMenuCategory Weight limit Step Utensil Food Temp.Baking tr
63Spread frozen squid rings evenly on baking tray with baking paper.Insert into oven. When oven beeps, turn food over.Place meat on skewers on greased
64Auto cook table International automatic recipes8-18-28-38-48-58-68-78-88-98-10LasagnaHomemade pizzaWhite breadQuiche LorraineSea breamGuglhupfMuffin
65Oven level,from bottomInstructions 221121222+41See the recipe on page 66See the recipe on page 67See the recipe on page 68See the recipe on page 68~
66International automatic recipes8-1. LasagnaIngredients: Preparation:- Cook onion and garlic, then add meat, cook until no longer pink.- Add all toma
678-2. Homemade pizzaIngredients: Preparation:- Dissolve yeast in warm water.- Stir in salt and sugar.- Add flour slowly, kneading constantly.- Add oi
68International automatic recipes8-3. White breadIngredients: Preparation:- In a big bowl, mix flour and salt.- Dissolve yeast in lukewarm milk and ad
69Preparation of short pastry:- In a large bowl or food processor sift flour and salt.- Cut cold butter into small cubes and add to flour.- Rub butter
7• Children should be kept at a safe distance when the ovenoperates.• Frozen foods such as pizzas should be cooked on the wire grill. If the Baking tr
70International automatic recipes8-5. Sea bream Ingredients: Preparation:- Cut peppers, tomatoes and onions into cubes and distribute on abaking sheet
718-6. Marble guglhupf Ingredients: Preparation:- Cut vanilla pod open lengthwise, scratch out inside with a sharp knifeand mix with butter and sugar
72International automatic recipes8-7. Muffins Ingredients: Preparation:- Combine flour and sugar in a mixing bowl; make a well in centre ofmixture.- C
73Preparation:- Pare eggplant and cut into 1.5 cm thick slices.- Sprinkle with salt and set aside for 30 minutes.- Rinse and dry thoroughly.- Brown me
74International automatic recipes8-9. Cinnamon buns Ingredients (for 2 sheets): Preparation:- Melt butter over low heat.- Pour in cold milk.- Wait un
758-10. Swedish apple pie Ingredients: Preparation:- Fill a greased baking tin 2/3 full of apples.- Sprinkle with 1 tablespoon sugar and the cinnamon.
76BakingGeneral informationWhen baking, use the Convection heat( ) or Conventional heat( ) modes.Baking tins• When baking in Conventional heat
77Using baking tablesThe tables contain the temperature settings, baking time and Ovenlevels for a selection of typical dishes.• Temperatures and baki
78Baking TablesBaking on a single oven levelOvenlevel22222222442444For both typesof baking, inhrs, mins.0:50–1:101:10–1:300:25–0:400:10–0:250:20–0:250
791)Preheat the oven.2)Switch off “rapid heat-up”.3)Use deep pan.Always count Oven levels from the bottom up.Ovenlevel4111144444444For both typesof ba
8SafetyDisposalPackaging material• Your new oven has been correctly packaged for transportation.Remove all of the packaging material before putting th
80Baking Tables Baking on more than one oven level0:35–0:600:30–0:600:15–0:350:20–0:600:25–0:402:10–2:500:40–1:200:30–0:600:30–0:500:30–0:55Cakes /cak
810:45–1:000:25–0:400:15–0:300:15–0:300:15–0:300:30–1:000:30–1:00Baked pastaLasagneBaked vegetablesPizza baguetteSouffléFish pieStuffed vegetablesOven
82Baking tables Baking tipsResults of bakingThe cake base istoo lightCake collapses(turns lumpy,soggy)Cakes are too dryCakes arebrowned unevenlyBakin
83Roasting When roasting, use the Fan grill( ), Conventional heat ( )modes, or Speed roast( )mode. When using the Speed roast( ) mod
84RoastingThe table contains the required temperatures,roasting times and Oven levelsfor various kinds of meat. The figures stated are approximate fig
85Roasting tables Beef (approx. 1kg)Venison (approx. 1kg)Leg of pork(approx. 1kg)Rolled pork(approx. 1kg)Leg of lamb(approx. 2kg)Poultry(approx. 1kg)
86GrillingFor grilling, you have a choice of 4 different operating modes.Large grillFor larger quantities of flat food for grilling, for top-baking in
87Oven levelsUse levels 5 or 6 for grilling flat pieces of meat. Warning : exposed parts of the oven can become hot duringgrilling. Keep children at a
88DefrostingUse the "Defrost( )" operating mode to defrost food.Defrosting dishes• Remove the dish from its packaging, put it on a plat
89Special functionsYou can set your oven to low temperatures from 40°C and up. Thisallows you to make yoghurt, for example, or to let dough rise.How t
9OverviewAppliance descriptionTop-heatingand grill heatingelementSide runners or GroovesControl panelDoorhandleHalogen heater mesh Air outlet filterDo
90Cleaning and careWarning: Switch the oven off before cleaning and allow to cool.OutsideWipe the front of the appliance with a soft cloth using a mil
91Pyrolytic cleaningWarning: The surfaces of the oven become very hot duringPyrolytic cleaning. Accordingly, keep children awayfrom the oven.NOTE: bef
92Oven lightRisk of electric shock!• Switch the oven off before replacing bulbs.• Disconnect the appliance from the electricity supplyNote : To protec
93Oven doorRemoving the oven doorStep. 1To remove the oven door foreasier cleaning, open the doorfully.Step. 2To release the lockingclamps on the hing
94Oven doorRehanging the oven doorStep. 1Hold the door securely atboth sides and carefullyfit it back onto the hingeguides.Note : Make sure that thed
95Dismantling the oven doorThe oven door is fitted with four glass panels, mounted onebehind the other. The inner glass panels can be removed forclean
96Oven doorStep. 3Lift the second pane up andout. Then remove the spacerfrom the Door.Note : Spacers are locatednext to the mountbracket to keep theIn
97Refitting the glass panelsStep. 1Refit the third pane and spacer.Then refit the second panecarefully.Step. 2Refit the black printed pane.The print s
98TroubleshootingFaultThe oven does notheat up.The oven does notheat up even afterfunction andtemperature are set.The clock symbolflashes in thedispla
99If the fault connot be rectified by the above measures, contactthe LG service centerNote! If faulty,the appliance must not be used. If a fault occur
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