LG LB641152S Manuel d'utilisateur

Operating InstructionsBuilt in OvenPlease read this instruction manual carefully before using the oven.This will ensure that you know the important sa

10SafetyDisposalPackaging material• Your new oven has been correctly packaged for transportation.Remove all of the packaging material before putting t

Overview11Appliance descriptionTop-heating and grillheating elementShelf-supportlevelsControl panelDoor handleGlass doorOven lightAir outlet filterDoo

12Control Panel25411. Operating mode display2. Time display (time of day, timer, overall cooking /baking time, end of cooking / baking time)3. Tempera

136 73TIPPush the knobs and control knobs in to recess flush.Press them briefly to bring them back out for use.

14Wire grillFor dishes, baking tins, grilling androasting tins.Baking trayFor cakes, sponges and biscuits.Deep panFor juicy cakes,for roasting and for

15Hints on using the trays and shelvesEnsure that the traysand shelves are properlyfitted into the two sideshelf supports.Takeparticular care whenremo

16Telescopic slides (special accessory)InstallationThe telescopic slides are installed as follows:1. Put the inserting bar ofthe telescopic slide into

173. Trays and shelves must beplaced on the telescopicslide arms with care so as toavoid any accidental tippingover. To prevent this, placetrays and

18Setting the time of dayThe oven cannot be used until the time of day is set.When the appliance is connected for the first time or after a powerfailu

19Clean the oven carefully before putting it into use.Important: Do not use any caustic or abrasive cleaners. These candamage the oven surfaces.Applia

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20Operating modesDescription of operating modesThe individual operating modes differ in that they involve acombination of different heating elements.

21Conventional heat For conventional heat, the heating elements aboveand below the baking chamber are used. Thisoperating mode is suitable for baking

22Using the ovenBottom heat In bottom heat mode, only the heating element in theoven floor is used. The recommended temperature is170°C. This function

23DefrostingIn defrosting mode, the fan is used without heating.The circulating air speeds up the defrosting process.Place the frozen food in a suitab

24Using the ovenSwitching the oven onSelect the desired modewith the Operating modeknob. 1The corresponding symbolflashes on the Operatingmode display

25Changing the oven temperatureIf you do not press anybuttons within 8 seconds,the oven automaticallystarts under the setprogramme. You can alsostart

26Using the ovenOven fanWhen the oven is switched on, the fan is automatically activated tocool the oven surfaces. When the oven is switched off, the

27Safety cut-out• If the oven has been operating for an extended period with nochange in settings, it is automatically switched off.The safety cut-out

28Using the ovenClock functions and symbolsTimerLights up when the function timer is activated (e.g. like a minuteminder when boiling eggs).Overall co

29* Switching off the signal tonePress the OK button to cancel the signal tone.The light can be switched on and the light goes out after 20seconds.Set

3Foreword Dear Customer,You have purchased a high-quality appliance from our Company.Thank you for your custom.To ensure many years of pleasure in the

30Using the ovenProgramming the overall cooking / baking timeThe oven switches off automatically at the end of the period of timeentered.Select the de

31Set the desired overallcooking / baking time with theTemp./Control knob. Theprogramme startsautomatically in 8 seconds, oryou can start the programm

32Using the ovenProgramming the end of cooking / baking timeThe oven switches off automatically at the time entered.Select the desired operatingmode a

33Now set the minutes withthe Temp./Control knob(40, in the example).5Start the programme bypressing the Timer/Clockbutton. The time remainingis shown

34Using the oven Combining overall cooking / baking time andend of cooking/ baking timeThe overall and end of cooking time programmes can be combinedt

35To set this time, first selectthe hours with the controlknob (12, in the example).Confirm the entry with theTimer/Clock button. Theselect the minute

36Using the ovenSet the Operating modecontrol knob to 0. Press theTimer/Clock button twice toenter the required mode forsetting the time of day. Thecl

37Childproof safety deviceThe childproof safety deviceprevents the oven being switchedunintentionally.1. Press the OK button( ). Hold itdown for 1

38Using the ovenSelect the auto cookfunction by using theOperating mode knob.1Turn the Temp./Control knobto select a desired cooknumber and press the

39Note: During auto cooking, you can further add or subtract thecooking time than first set time with the control dial knob for goodcooking performane

4ContentsSafety ... 6~10Appliance description ...

40Auto Cooking TableA-1A-2A-3A-4A-5Roast beef Roast porkChicken,wholeChicken, legsRoastpotatoesMenuCategory Weight limit Utensil Food Temp.Deep panW

41Brush the beef with oil or melted butter. Place the beef on Deeppan in the oven.After cooking, season as desired and let stand covered with foil for

42Auto Cooking TableA-6A-7A-8A-9A-10French fries,frozenHamburgersGrilled fish,wholePizza, frozenCroissantsMenuCategory Weight limit Utensil Food Tem

43Spread frozen potato products out on Baking tray. For the bestresults, cook in a single layer. Place Baking tray in the oven. Whenthe oven beeps, tu

44Using the ovenSave the setting by pressingthe OK button( ) or wait 8seconds.4Turn the mode dial to thefunction you wish tomemorise. Then set the

45NB: To change the functions saved in memory repeat the procedurefor "Memory Cook” programme.NB: To cancel the memory programme, set the functio

46BakingGeneral informationWhen baking, use the 3D hot air( ) or conventional heat( )modes.TIPRemove the fat filter when baking.If the filter

47Using baking tablesThe tables contain the temperature settings, baking time and shelflevels for a selection of typical dishes.• Temperatures and bak

48Baking tableBaking on a single shelf levelShelflevel11122111332333For both typesof baking, inhrs, mins.0:50–1:101:10–1:300:25–0:400:10–0:250:20–0:25

491) Preheat oven!2) Use deep pan!Always count shelf levels from the bottom up!Shelflevel3111133333333For both typesof baking, inhrs, mins.0:40–1:200:

Grilling ... 56~57Grilling table ...

50Baking tableBaking on more than one shelf level0:35–0:600:30–0:600:15–0:350:20–0:600:25–0:402:10–2:500:40–1:200:30–0:600:30–0:500:30–0:55Cakes /cake

510:45–1:000:25–0:400:15–0:300:15–0:300:15–0:300:30–1:000:30–1:00Baked pastaLasagneBaked vegetables1Pizza baguette1SouffléFish pieStuffed vegetablesSh

52Baking tableBaking tipsResults of bakingThe cake base istoo lightCake collapses(turns lumpy,soggy)Cakes are too dryCakes arebrowned unevenlyBaking t

53RoastingWhen roasting, use the convection grilling( ), conventional heat( ) modes.TIP:• Use the fat filter when roasting. The fan at the bac

54Roasting tableThe table contains the required temperatures, roasting times and shelf levelsfor various kinds of meat. The figures stated are approxi

55Shelflevel2222322332222in hrs,mins.1:30–2:002:00–2:301:15–2:001:00–1:300:25–0:401:15–1:451:30–2:150:35–0:500:35–0:500:45–1:151:00–1:302:30–3:001:30–

56GrillingFor grilling, you have a choice of 3 different operating modes.Large grill For larger quantities of flat food for grilling, for top-baking

57Shelf levelsUse Levels 4 or 5 for grilling flat pieces of meat. Warning note:exposed parts of the oven can become hot during grilling. Keepchildren

58DefrostingUse the "Defrosting( )" operating mode to defrost food.Defrosting dishes• Remove the dish from its packaging, put it on a pl

59Special functionsYou can set your oven to low temperatures from 40°C and up. Thisallows you to make yoghurt, for example, or to let dough rise.Yoghu

Proper useUse the oven only for the preparation of foodstuffs in your home. Donot use the oven other than as indicated in this Instruction Manual.No o

60Test dishes as per 44547BakingTemperature160-180°C140-160°C140-160°C170-180°C150-170°C150-170°C170-180°C150-170°C150-170°C170-190°C160-180°C170-190°

61RoastingFoodPorkRoastWholeChickenOven level12OvenfunctionConvectionGrill ConvectionGrill Temperature180-200°C190-200°CTime (mins)180-20080-90For the

62Cleaning and careWarning: Switch the oven off before cleaning and allow to cool.OutsideWipe the front of the appliance with a soft cloth using a mil

63AccessoriesClean the accessories (shelves, baking trays, shelf supports, etc.)after use and allow to dry fully. If necessary, treat in advance tosof

64Cleaning and careShelf supportsThe shelf supports on the left and right-hand side walls of the ovencan be removed for cleaning.Detaching side runner

65To replace, proceed as follows:1. Put the inserting bar of theshelf support into the hole. 2. Slip the recesses in the shelfsupports over the screw

66Oven lightRisk of electric shock!The oven lamps sockets are live: • Switch the oven off before replacing lamps.To protect the lamps and glass covers

674. Remove and clean the glasscover in a warm detergentsolution. Replace the lamp ifnecessary (halogen lamp, 20 W,120 V). Relocate the glass andthe g

68Oven LightReplacing the side oven light / cleaning the glass cover1. Remove the side shelf supportover the light.2. Use a screwdriver to undo 4 thes

69Oven DoorThe oven door can be removed for cleaning.Removing the oven door1. Open the oven door fully.Insert the locking pinsinto the openings on bot

7• Do not pull the plug out of its socket by the cable, but always bygripping the plug itself.• If the mains supply cable is damaged, it must be repla

70Oven Door2. Grip the oven door atthe middle of the twosides.3. Turn the door roughly15 degrees upwardsand lift the area of thehinges by roughly 2mm

714. Now turn the doorthrough roughly 80degrees until the hingesare completely out of theopenings. Place the doorwith its outside down on asoft, smoot

72Oven DoorRehanging the oven doorThe locking pins must be in place in the hinges. 1. Grip the door with bothhands, placing each inthe middle at the s

73Glass insert panel in oven doorThe oven door is fitted with four glass panels, mounted one behindthe other. The inner glass panels can be removed fo

74Oven Door3. The innermost glassdoor panel can nowbe removed. Note: Clean the glasses with warm wateror washing-up liquid and polish dry with asoft c

75Cleaning the glass panelsClean the glass panels with a mild detergent. Do not use anyabrasive material or pan cleaner.Replacing the glass panels1. R

76TroubleshootingFaultOven does not heatup.Oven does not heatup even afterfunction andtemperature are set.The Service symbolis displayed alongwith an

77If the fault cannot be rectified by the above measures, contactyour local Customer Service Centre.NB! If faulty, the appliance must not be used. If

78Error codesError CodeF-1F-2F-3Possible CauseSensor(Thermistor) isshort.Sensor(Thermistor) isopen.The door will be lockedas if the oven is in self-cl

79Technical specificationsMains connection 220–240 V ~ 50 HzMAX power consumption 3500 WattsOven interior dimensionsHeight x width x depth 30.0 x 42.4

8SafetySafety during operationWarning!• When the oven is in use, the following areas heat up:- the inside of the oven, especially the heating elements

80Installation instructionsImportant: installation should be undertaken by a qualifiedprofessional electrician only.The oven must be installed in comp

81Customer service & spare partsIf you require spare parts or a technician, contact your local LGCustomer Service Centre.Your call will be automat

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Printed in koreaLG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264)FOR CUSTOMER SERVICE PLEASE CONTACT LG Servic

9How to avoid damage to your appliance:• Do not place any aluminium foil, baking trays, pots or the likedirectly on the oven floor. The resulting buil