Lg LCSC1513ST Manuel d'utilisateur télécharger pdf (Page 29)

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OPERATION

NOTE:

• The roasting times in the table above are only guidelines for your reference. You need to adjust the roasting time

according to the food condition or your preference.

MEATS

Time, Min./lb.

Oven Temp.

Beef

Ham

Lamb

Pork

Poultry

Seafood

Rib (2 to 4 lbs. [1 to 2 kg])

Rare

Medium

Well

Boneless Rib, Top Sirloin

Rare

Medium

Well

Beef Tenderloin

Rare

Medium

Pot Roast (2

to 3 lbs. [1 to 1.5 kg])

Chuck, Rump

Canned (3 lbs. [1.5 kg] fully cooked)

Butt (5 lbs. [2.3 kg] fully cooked)

Shank (5 lbs. [2.3 kg] fully cooked)

Bone-In (2 to 4 lbs. [1 to 2 kg])

Medium

Well

Boneless (2 to 4 lbs. [1 to 2 kg])

Medium

Well

Bone-In (2 to 4 lbs. [1 to 2 kg])

Boneless (2 to 4 lbs. [1 to 2 kg])

Pork Chops (1/2- to 1-inch [1- to 2.5-cm] thick)

2 chops

4 chops

6 chops

Whole Chicken (2

to 3

lbs. [1 to 2 kg])

Chicken Pieces (2

to 3

lbs. [1 to 2 kg])

Cornish Hens

Unstuffed (1 to 1

lbs. [0.5 to 0.7 kg])

Stuffed (1 to 1

lbs. [0.5 to 0.7 kg])

Duckling (4 to 5 lbs. [2 to 2.3 kg])

Turkey Breast (4 to 6 lbs. [2 to 3 kg])

Fish, Whole (3 to 5 lbs. [1.5 to 2.3 kg])

Lobster Tails (6 to 8 oz. [170 to 225 g] each)

325°F (160°C)

375°F (190°C)

350°F (180°C)

375°F (190°C)

325°F (160°C)

400°F (200°C)

350°F (180°C)

21 to 26

26 to 31

31 to 36

25 to 30

30 to 35

35 to 40

12 to 16

16 to 20

45 to 50

20 to 25

17 to 20

21 to 26

26 to 31

25 to 30

29 to 34

26 to 30

32 to 36

12 to 15

15 to 18

18 to 25

25 to 35

13 to 16

10 to 15

15 to 20

19 to 21

21 to 25

10 to 15

12 to 17

MEAT ROASTING TABLE FOR CONVECTION COOKING

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 39 40

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Lg LCSC1513ST Manuel d'utilisateur Page 29

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