LG KA60010S Manuel d'utilisateur Page 3

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Contents
Safety ...................................................................................... 4-11
Suitable Kitchenware .......................................................... 12-13
Description of the appliance ................................................... 14
Cooking zones and control ...................................................... 14
The key features of your appliance .........................................15
Operating Instructions ........................................................ 16-21
Before using for the first time ................................................... 16
Operating the hob .................................................................... 16
Cooking zone selection ........................................................... 17
Child lock ................................................................................. 18
Timer ....................................................................................... 19
Pause ...................................................................................... 21
Uses, Tables and Tips .............................................................. 22
Chart for Setting the Cooking Zones ........................................ 22
Automatic time limiter .............................................................. 23
Cleaning and Care................................................................ 24-25
Installation Instructions....................................................... 26-33
Technical data .......................................................................... 26
Safety instructions for the installer ........................................... 27
Electrical connection ................................................................ 28
Assembly ................................................................................. 30
Troubleshooting ....................................................................34-36
Service.........................................................................................37
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