LG KA65310S Manuel d'utilisateur télécharger pdf (Page 9)

Suitable Kitchenware for Induction Cooking

Zones

Pots and Pans

• In principle all pots and pans with magnetic bases are suitable.

These are steel, steel-enamel as well as cast-iron pots and pans.

• High grade steel pans with a mixed metal base (sandwich base,

e.g. Tefal with an aluminium/copper base) are suitable for

induction only if the manufacturer has expressly marked them as

such. In that case they have a magnetic material in the base.

• If you wish to use a special type of pan (e.g. a pressure cooker,

simmering pan, wok, etc.), please observe the manufacturer's

instructions and do not use very thin pan.

Suitability Test

If you are not sure if a pot or pan is suitable for cooking or frying on

the induction cooking zone you can check this as follows:

• Place a pot filled with a little water (3-5 mm) on the cooking

zone.Switch the cooking zone to full power (switch setting 9).

Caution: The pan base of suitable kitchenware heats up

within a few seconds! Water should rapidly boil.

• You can also check this with a magnet. If it remains fixed to the

base the pan is suitable for induction cooking zones.

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LG KA65310S Manuel d'utilisateur Page 9