
So-6
Wonton
Soup
0.3 kg
Microwave safe
(MWS) glass bowl
Menu Weight Limit Utensil Instructions
Soups
lwi
So-5
Hot and Sour
Soup
0.6 kg
Microwave safe
(MWS) glass bowl
1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select menu
and press start.
2. When beeps, add salt, pepper, water & palak (in pieces). Mix well & put in
microwave & press start.
3. When beeps, mix well & press start. Add wonton & serve.
How to make Wonton :
Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough with hot water.
After that cover the bowl and leave the mixture for 10-15 minutes.
For Stuffing :
Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small puree of wonton
and put the small quantity of stuffing in between them and then cover the
puree and press it.
Method :
For
Chopped cabbage, Carrot, Capsicum,
French beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, Pepper
Water
Ready wonton
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0.3 kg
200 g (Total)
2 tsp
2 tsp
10 leaves
1 tsp
As per taste
300 mL (1½ cups)
6-7 pieces
0.6 kg
600 mL (3 cups)
1 tbsp
2 tbsp
As per taste
100 g
2 tbsp
2 tbsp + ½ cup water
As per taste
1 pinch
50 g
1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, salt,
pepper and ajinomoto. Select menu and press start.
2. When beeps, stir well & add all the chopped vegetables, except paneer.
Press start.
3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press
start.
Method :
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For
Water
Chilli sauce
Soya sauce
Vinegar
Chopped vegetables ( Capsicum,
Spring onions, Carrots, Cabbage)
Tomato sauce
Cornflour
Salt, pepper
Ajinomoto (optional)
Paneer
39
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