LG MH2344DB Manuel d'utilisateur télécharger pdf (Page 48)

Weight Limit Utensil Instructions

Indian Cuisine

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IC10

Dalma

0.3 kg

Microwave safe

(MWS) bowl

IC11

Beans

Porial

0.1 ~ 0.3 kg

Microwave safe

(MWS) bowl

1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix

well. Select menu and press start.

2. When beeps, remove the MWS bowl from microwave oven. In another MWS

bowl add oil, bay leaf, jeera, dry chillies, salt, haldi, grated coconut &

chopped onion. Mix well & press start.

3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press

start.

Method :

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feyk,aAesU;wpqudjLVkVZnck,aA

2. chilqukbZnsusijekbØksosolsQckmydksekbØksosovksoulsckgjfudkyysaA,d

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dVhgqbZI;ktMkysavkSjvPNhrjgfeykdjLVkVZnck,aA

3. chilqukbZnsusijvPNhrjgfeykdjrM+dklkexzhnkyesaMkysaAvPNhrjgfeyk,

vkSjLVkVZncknsaA

fof/k%

0.3 kg

300 g

600 mL

2 cups

2 tbsp

As per taste

4 tbsp

1 no.

For

Moong dal (soaked for 1 hour)

Water

Chopped vegetables (Drumsticks,

Potato, Raw banana, Pumpkin, Brinjal,

Tomato)

For tadka

Oil

Bay leaf, Jeera, Dry chillies, Salt, Haldi

Grated coconut

Chopped onion

1. In a MWS bowl add oil, mustard seeds & urad dal. Select menu and weight

and press start.

2. When beeps, add beans, sprinkle little water & cover.Press start.

3. When beeps, mix well & add grated coconut, green chillies & salt. Cover &

press start. Allow to standfor 3 minutes.

Method :

For

French beans (cut evenly)

Oil

Mustard seeds

Urad dal

Grated coconut

Green chillies

Salt

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LVkVZnck,aA

2. chilqukbZnsusijchUlMkysa]FkksM+kikuhfNM+dsavkSj<ddjLVkVZnck,aA

3. chilqukbZnsusijvPNhrjgfeyk,avkSjdlkgqvkukfj;y]gjhfepZvkSjued

MkydjLVkVZnck,avkSj3feuVrdj[kkjgusnsaA

fof/k%

0.1 kg

100 g

1 tsp

¼ tsp

1 tbsp

1 no.

As per taste

0.2 kg

200 g

1 tsp

½ tsp

2 tbsp

2 nos.

0.3 kg

300 g

2 tsp

½ tsp

3 tbsp

3 nos.

1 2 ... 43 44 45 46 47 48 49 50 51 52 53 ... 63 64

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LG MH2344DB Manuel d'utilisateur Page 48

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