LG MH2344DB Manuel d'utilisateur télécharger pdf (Page 45)

Weight Limit Utensil Instructions

Indian Cuisine

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IC-4

Kadhai

Paneer

0.1 ~ 0.3 kg

Microwave safe

(MWS) bowl

IC-5

Sambhar

0.2 kg

Microwave safe

(MWS) bowl

1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum &

onion. Mix well, cover. Select menu and weight and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder,

garam masala, kasuri methi, salt and paneer cubes, mix well and press start,

garnish with hara dhania and serve hot.

Method :

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100 g

0.1 kg

½ cup

3 tbsp

2 tbsp

As per taste

1½ tbsp

1 tbsp

¼ tbsp

200 g

0.2 kg

1 cup

4 tbsp

3 tbsp

2 tbsp

½ tbsp

300 g

0.3 kg

1½ cup

5 tbsp

4 tbsp

3 tbsp

1 tbsp

Paneer

For

Capsicum, Onion (sliced)

Onion paste

Tomato puree

Ginger-Garlic Paste, Salt

Red chilli powder, Haldi, Kasuri

methi, Garam masala

Butter

Fresh Cream

Oil

1. Soak dal for 2 hours, In MWS bowl take dal, haldi, mix vegetables and boiled

water. Select menu and press start.

2. When beeps, remove the MWS bowl from microwave oven. Mash the dal

very well. In another MWS bowl take oil, add rai, hing, curry leaves, dhania

powder, red chilli. green chilli, onion, tomato. Press start.

3. When beeps, add cooked dal, imli pulp, sambhar masala, gud and some

water (if required). Press start. Stand for 5 mins. Garnish with coconut and

hara dhania and serve with Idli.

Method :

Arhar Dal (Soaked for 2 hrs)

For

Oil

Onion chopped

Tomato chopped

Mixed Vegetables chopped -

Drumsticks, Ghiya, Brinjals, Red

pumpkin

Boiled water

Imli pulp, Green chilli, Sambhar

masala, Salt, Gud, Rai, Hing, Curry leaves,

Dhania powder, Red chilli powder

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fof/k%

200 g

0.2 kg

2 tbsp

1 medium

1 cup

400 mL

As per taste

1 2 ... 40 41 42 43 44 45 46 47 48 49 50 ... 63 64

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LG MH2344DB Manuel d'utilisateur Page 45

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